Special interests

Photography Tours

Tatry Travelia DMC can arrange an unparalleled Photography tour in Slovakia. We pick the best guides and the photography tours can be organised in groups or one-on-one lessons with the photographers leading the group. These tours can be catered to both the amateur and professional photographers alike.

Photography Tours
Wine tour Tokaj
Wine tour Tokaj

Tokaj is the smallest wine-growing region in Slovakia (area of 907 ha) and the world. Wines coming from this area are of high quality, have their ancient history, unique taste and smell. Its route leads through the historical area around Trebišov through seven villages of the Trebišov district and belongs to the category of natural and cultural heritage. In addition to visiting seven villages, traveling along the road also includes meetings with wine growers and producers, craftsmen, sightseeing of cultural and historical monuments, wine shops, wine bars.The rarity of the wine route is the medieval Tokaj cellars carved into volcanic tuff rocks. The cellars date back to the period of the Turkish wars, when they were built as shelters from robberies. Some cellars are carved to a depth of 8 to 16 m.

Whisky tour

The first slovak whisky producer in situated in one of the most beautiful parts of northern Slovakia. You can find out about the old history of traditional crafts and distillation dating back to the twelfth century at the Nestville Park exhibition, which comprises three sections: Historical section, where examples of folk crafts associated with distillation are presented. Modern section, where one of the most modern alcohol producing refineries in Europe is presented. Traditional section in Rezbárska sála (Woodcarving Hall) with a hand carved picture and store rooms for maturing whisky. Tasting of the first Slovak Nestville whisky is available in this part of the exhibition.

Whisky tour
The gastronomic gems
The gastronomic gems of the Tatra region

Lets enjoy the most delicious gastronomic gems of the Tatra region, from culinary specialties in classic design to innovative culinary delicacies. Mountain region is famed for its mealy dishes „Halušky“ (gnocchi) served with sheep’s cheese and bacon and „Pirohy“ filled with potatos and sheep’s cheese and served with bacon and sour cream. Local restaurants also feature excellent international cuisine.